White Bean Soup (Hot)

Total Time
55mins
Prep 20 mins
Cook 35 mins

It's cold and windy today and I wanted something to warm us up. My friend PaulaG sent me some Green Chile Powder so I wanted to use it. This soup has got a lot of heat to it so stay away from it if you don't like hot spices. We do and it was just what I was looking for.

Ingredients Nutrition

Directions

  1. Heat olive oil in a stew pot over medium heat.
  2. Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
  3. Add garlic and chipotle pepper the last couple of minutes and cook.
  4. Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
  5. Season with salt and pepper to taste.
  6. Bring to a boil.
  7. Reduce heat and simmer for 25 minutes.
  8. If using the cheese add to soup just before serving.
  9. *If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add to soup and cook another 5 minutes.
Most Helpful

This is a very tasty soup that my DH and I enjoyed today for lunch. I made it last night and warmed it up this afternoon. I think the flavor is wonderful. I haven't made many bean soups before, but I will now! Thanks for sharing.

Lainey6605 November 10, 2008

I used cannellini beans only because I didnt have any variety of white bean and the green chili adds a little heat - I added more jalapeno's since we like it hot - was a nice combination - thanks!!!!

Ravenseyes February 01, 2008

It was just ok for me. I didn't feel there was a ton of flavor for some reason. I added everything it stated, the only change I made was made it with Pinto beans, because I didn't have any white beans on hand. My DH liked it, and thought the spicyness was great.

crazycookinmama January 14, 2008