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    You are in: Home / Recipes / White Bean Soup Recipe
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    White Bean Soup

    White Bean Soup. Photo by I'mPat

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    Units: US | Metric


    1. 1
      Cover beans with water in large pot or soup kettle and soak overnight.
    2. 2
      Rinse beans well and return to pot with ham bone and 3 quarts of water.
    3. 3
      Simmer, uncovered, for 2 hours.
    4. 4
      Add parsley, onions, garlic, celery and tops, salt and pepper.
    5. 5
      Simmer, uncovered, for 1 hour or until vegetables are tender.
    6. 6
      Remove ham bone, dice the meat, and add meat to soup.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on June 27, 2012


      OMG wish I could rate this higher than 5 stars for the flavours alone that came from the smoked hock, I used a four bean mix and as I only had 1 cup of celery I added a 1 cup or finely diced carrot and I did have to add some extra water after the first 2 hour simmer for when I added the vegies I would have ended up with a stew rather than a soup but it was so filling for lunch (the next day on reheat and the rest - 7 cups of soup was put in the freezer) a meal with a crusty roll and pure comfort food.on a cold winters day. thank you JustJanS, made for Make My Recipe.

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    • on June 17, 2012


      I had a ham hock in the freezer and so went ahead and made this using cannellini beans plus I did add some diced tomato for a bit of colour. I have only cooked a ham hock once before but this is a straight forward recipe so I did not have any trouble and my soup was fantastic. It bubbled away for ages and I had children loitering around the pot waiting for it to be done. It was just delicious and I am sure the leftovers today will be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009


      Always a good basic soup recipe. Thank was delicious! We did add a little hot sauce to our own bowls to flavor....we like a little zing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for White Bean Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 602.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 6.7 g
    Sugars 1.5 g
    Protein 5.1 g

    The following items or measurements are not included:

    ham bone

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