White Bean Soup

veegkitchen57's Note:

this soup is easy to make, and the bean puree makes it nice and thick. warm up with it on a cold winter day.

• Total Time: 30 mins
• Prep Time: 18 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 2 (15 ounce) cans cannellini beans, drained
• 5 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery rib, finely chopped
• 3 medium tomatoes, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon dried thyme
• 3 cups boiling water
• salt & freshly ground black pepper

Directions:

1. puree one can of the beans in a food processor to make a smooth paste. if necessary, add a little water.
2. in a large saucepan, heat the oil. add the onion and cook until it is softened. then add the celery and carrot and cook for about 5 more minutes.
3. add the tomatoes, garlic, and thyme, cooking for 6-8 more minutes, while stirring often.
4. pour in the boiling water, and add the whole beans and bean puree. season with salt and pepper. allow the soup to simmer for 10-15 minutes before serving.

Reviews

[Chef #627232]

I r-e-a-l-l-y liked this version of White Bean Soup! Not only simple but oh so yummy too, a true comfort food for me as I am doing my best to drop a few pounds from all the holiday eating while keeping my protein & fiber at max. I stayed true to all the ing. but the tomatoes...I used two cans of diced instead but it turned out souper!! (I think maybe I'll try using one can of Ro*tel & one regular tomatoes next time just to give it a zip.) Incorporated as one of my main meal staples ~ Thank you so much for sharing!