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    You are in: Home / Recipes / White Bean, Sausage and Spinach Soup Recipe
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    White Bean, Sausage and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HokiesMom's Note:

    Found in an AllYou magazine. Feel free to substitute smoked sausage for the turkey kielbasa. Nice light soup to use as an appetizer or main dish. Servings presented here are for main dish size bowls. Serve with a crusty bread and it will warm you right up.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, warm olive oil over medium heat. Add sausage and cook, stirring until browned all over, about 5 minutes. Transfer to a paper towel lined plate to drain. Discard all but 1 tbs of fat from pot.
    2. 2
      Add onion and garlic to pan and cook stirring often, until soft, about 3 minutes.
    3. 3
      Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer 15 minutes.
    4. 4
      Stir in spinach until wilted, 1 to 2 minutes.
    5. 5
      Season with salt (if you desire0 A ndpep per) and pepper.

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    Nutritional Facts for White Bean, Sausage and Spinach Soup

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 138
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 45.7 mg
    15%
    Sodium 1259.8 mg
    52%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.6 g
    14%
    Protein 19.2 g
    38%

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