White Bean, Sausage and Spinach Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 (14 ounce) turkey kielbasa, cut into 2 inch pieces on angle
- 1 sweet onion, finely chopped
- 2 garlic cloves, minced
- 3 cups low sodium chicken broth (or vegetable broth)
- 3 cups water
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 4 cups Baby Spinach
- pepper
directions
- In a soup pot, warm olive oil over medium heat. Add sausage and cook, stirring until browned all over, about 5 minutes. Transfer to a paper towel lined plate to drain. Discard all but 1 tbs of fat from pot.
- Add onion and garlic to pan and cook stirring often, until soft, about 3 minutes.
- Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer 15 minutes.
- Stir in spinach until wilted, 1 to 2 minutes.
- Season with salt (if you desire0 A ndpep per) and pepper.
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RECIPE SUBMITTED BY
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