White Bean Sauce with Pasta

"This recipe is a quick and easy recipe for any meal and very delicious!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook pasta until al dente, while making sauce.
  • Heat olive oil in frying pan, and add pepper flakes, cook 1 minute.
  • Add onion, red pepper, celery, and garlic, and cook until soft.
  • Increase heat and stir in tomato, beans, and black pepper.
  • Add bean liquid or stock and parsley, heat until thickened.
  • Take half of the bean mixture and blend well in food processor.
  • Return to pan, and heat until thickened, about 5 minutes.
  • Transfer pasta to large bowl and pour sauce on top.
  • Sprinkle with grated cheese.
  • Serve with garlic bread and tossed salad.

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Reviews

  1. I used this recipe as a basis for a pasta sauce. I did lots of substitutions so I'm not rating this. However it was a very good starting point for a yummy sauce. I used dried chile flakes,a brown onion, no capsicum, chick peas insead of white beans and basil. I didn't blend half of the sauce but used a little cornflour to thicken things instead. All these things work.
     
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RECIPE SUBMITTED BY

I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
 
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