White Bean Salad With Roasted Red Pepper Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

If you like cannellini beans, you're going to love this! Cannellini beans are also called white kidney beans. They can be found in either the canned veggie isle, or in the Italian food section of your grocer. They are creamy and delicious. The roasted red peppers can be found in the olive section, or you may roast your own. This is a high-fiber, sugar-conscious, gluten-free and vegetarian recipe. The times for this will vary, depending on whether or not you roast your own peppers. Times are for the roasted peppers in a jar.

Ingredients Nutrition

Directions

  1. Put oil, lemon juice, garlic and peppers into a blender and process until smooth; transfer to a large bowl. Add feta, onions, parsley, oregano, beans, salt and pepper and toss gently to coat.
  2. Serve immediately or cover with plastic wrap and refrigerate overnight to allow time for the flavors to meld. Bring back to room temperature before serving and garnish with a bit more feta cheese, if you like.
  3. Note: You can serve on a bed of lettuce, or on top of a few nice romaine leaves.

Reviews

(1)
Most Helpful

Oh my gosh this is so good, I used roasted red peppers from the jar I usually make my own but did not have any homemade at the time, I also added in some sun-dried tomatoes and some of the oil from the tomatoes also, fresh garlic is a must for this, I didn't use fresh oregano as I did not have any so I used 1 teaspoon dried, this is so good, I thank you for sharing Fluff!

Kittencal@recipezazz December 27, 2008

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