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    You are in: Home / Recipes / White Bean Salad With Roasted Red Pepper Dressing Recipe
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    White Bean Salad With Roasted Red Pepper Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FLUFFSTER's Note:

    If you like cannellini beans, you're going to love this! Cannellini beans are also called white kidney beans. They can be found in either the canned veggie isle, or in the Italian food section of your grocer. They are creamy and delicious. The roasted red peppers can be found in the olive section, or you may roast your own. This is a high-fiber, sugar-conscious, gluten-free and vegetarian recipe. The times for this will vary, depending on whether or not you roast your own peppers. Times are for the roasted peppers in a jar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil, lemon juice, garlic and peppers into a blender and process until smooth; transfer to a large bowl. Add feta, onions, parsley, oregano, beans, salt and pepper and toss gently to coat.
    2. 2
      Serve immediately or cover with plastic wrap and refrigerate overnight to allow time for the flavors to meld. Bring back to room temperature before serving and garnish with a bit more feta cheese, if you like.
    3. 3
      Note: You can serve on a bed of lettuce, or on top of a few nice romaine leaves.

    Ratings & Reviews:

    • on December 27, 2008

      55

      Oh my gosh this is so good, I used roasted red peppers from the jar I usually make my own but did not have any homemade at the time, I also added in some sun-dried tomatoes and some of the oil from the tomatoes also, fresh garlic is a must for this, I didn't use fresh oregano as I did not have any so I used 1 teaspoon dried, this is so good, I thank you for sharing Fluff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Salad With Roasted Red Pepper Dressing

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 164
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 13.9 g
    55%
    Sugars 2.6 g
    10%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    roasted red peppers

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