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    You are in: Home / Recipes / White Bean Salad with Red Onion and Parsley Recipe
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    White Bean Salad with Red Onion and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BeckyF's Note:

    This recipe can be used with barbecued pork, hamburgers, sausages and lamb chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    CLASSIC VINAIGRETTE

    Directions:

    1. 1
      WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In sieve or colander, rinse beans under cold running water; drain.
    2. 2
      Thinly slice onion and separate into rings.
    3. 3
      In salad bowl, combine beans, onion, radishes, garlic, parsley and vinaigrette; toss to mix.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      (Salad can be prepared to this point and refrigerated for up to 1 day.) At serving time, arrange salad on a bed of red lettuce.
    6. 6
      Makes 4 to 6 servings.
    7. 7
      CLASSIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, salt and pepper to taste; Stir in fresh herbs (if using).
    8. 8
      Cover and refrigerate for up to 1 weel.
    9. 9
      Makes about 1 cup.
    10. 10
      KEEP THIS DRESSING ON HAND IN THE REFRIGERATOR TO USE ON A VARIETY OF SALADS.
    11. 11
      RECIPE CAN BE DOUBLED.

    Ratings & Reviews:

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    Nutritional Facts for White Bean Salad with Red Onion and Parsley

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 375
    77%
    Total Fat 41.7 g
    64%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    fresh parsley

    white wine vinegar

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