White Bean Salad With Lemon & Rosemary

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A taste of Tuscany - this is a very fresh bean salad with a bright, lemony flavor. Serve at room temperature as a side dish or on a slice of baguette...

Ingredients Nutrition

Directions

  1. Drain and rinse beans, place in large mixing bowl.
  2. Combine onion, green onion (white & light green parts), parsley, rosemary, garlic, olives, 1 tsp lemon zest and chopped prosiutto.
  3. Squeeze juice from lemon, whisk together with olive oil, vinegar and seasonings. Add this to bean mixture, toss to blend. Allow to marinate at least 1 hour at room temperature before serving.
  4. Garnish with strips of lemon peel and a rosemary sprig.