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    You are in: Home / Recipes / White Bean Salad Recipe
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    White Bean Salad

    White Bean Salad. Photo by Chef*Lee

    1/2 Photos of White Bean Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    katheros's Note:

    This came in The Miami Herald in the hurricane section. I didn't want to lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the beans with the tomatoes. Add just enough olive oil to coat.
    2. 2
      Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 13, 2010

      45

      Very good! We had it as a side with grilled pork chops and it was a good matchup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

      Fantastic!!!! This is super fast and easy to make and tastes wonderful!! What a great lunch in 2 to 3 minutes!!!!! I used Muir Glen organic fire roasted tomatoes with medium green chilies and put lots of pepper and fresh basil into the salad. Didn't need too much salt as the beans and tomatoes had a little sea salt in them. Thanks so much for posting, will definitely make again and again!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 4
    28%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 8.9 g
    35%
    Sugars 0.5 g
    2%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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