Total Time
Prep 5 mins
Cook 5 mins

This came in The Miami Herald in the hurricane section. I didn't want to lose it.

Ingredients Nutrition


  1. Toss the beans with the tomatoes. Add just enough olive oil to coat.
  2. Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.


Most Helpful

Very good! We had it as a side with grilled pork chops and it was a good matchup.

OCMom1 September 13, 2010

Fantastic!!!! This is super fast and easy to make and tastes wonderful!! What a great lunch in 2 to 3 minutes!!!!! I used Muir Glen organic fire roasted tomatoes with medium green chilies and put lots of pepper and fresh basil into the salad. Didn't need too much salt as the beans and tomatoes had a little sea salt in them. Thanks so much for posting, will definitely make again and again!!!!!!!!!!!!!!!!!

Chef*Lee September 10, 2008

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