White Bean Salad

Submitted by ChefDebs

"I found this recipe in an old junior league collection.The combination is outstanding; the fresh rosemary really adds a wonderful flavor.Instead of the navy beans, I use white kidney beans,which i really like as they are bigger and meatier.This salad is even better the next day!!"

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (16 ounce) can navy beans, drained & rinsed
• 1 (2 ounce) jar pimientos
• 1 garlic clove, minced
• 1⁄2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons capers
• 1 1⁄2 teaspoons chopped fresh rosemary
• 6 leaves boston lettuce

directions

1. Combine all the ingredients except the lettuce leaves, mix well and refrigerate.
2. When ready to serve , spoon onto lettuce-lined platter.Serve at room temperature.