White Bean Salad

Submitted by Semra22

"I got this recipe out of a Canadian Living magazine some years ago. Long time family favorite with great Mediterranean flavor."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 538.64 g can white kidney beans, drained and rinsed
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 tomatoes, chopped
• 118.29 ml chopped fresh parsley
• 59.14 ml extra virgin olive oil
• 29.58 ml good quality white wine vinegar
• 14.79 ml Dijon mustard
• 1 garlic clove, minced
• salt and pepper

directions

1. Combine the beans, vegetables and parsley.
2. Whisk dressing ingredients together and mix into salad. Add salt and pepper to taste.
3. Cover and refrigerate till ready to eat.

Reviews

[Abbys Mom]

FANTASTIC!! Just what I have been craving. My family and I just got back from a cruise and we needed something light and delicious. The only ingredient changed was, I used Italian flat leaf parsley. I doubt it changed the flavor much, but is was organic at the grocery store. Thanks for the recipe

 

[Nessie in New York]

This was very tasty and made a nice colorful presentation. It is a nice change of pace from the way I usually make bean salad. It is tart and has a bit of a kick to it. It went well with my steak and rice dinner. It also worked as a side dish with turkey burger on whole wheat pita for a nice healthy lunch. Thanks for sharing!