Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
  2. Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
  3. Gradually add the remaining beans, potatoes and broth while continuing to puree.
  4. Pour into a saucepan and add the dill.
  5. Simmer for 10 minutes, stirring occasionally.

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