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    You are in: Home / Recipes / White Bean Pâté Recipe
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    White Bean Pâté

    Average Rating:

    1 Total Reviews

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    • on May 07, 2007

      We really enjoyed this recipe. I only had red wine vinegar on hand so I used that. When I tried it right after making it, I thought it may have called for too much vinegar, but after sitting in the fridge all day, it was perfect. This is an easy dish to put together and has lots of flavour. Thanks for the recipe.

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    Nutritional Facts for White Bean Pâté

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 14
    44%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 15.2 g
    61%
    Sugars 5.3 g
    21%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    vegetable broth

    sherry wine vinegar

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