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    You are in: Home / Recipes / White Bean Pâté Recipe
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    White Bean Pâté

    White Bean Pâté. Photo by Julie B's Hive

    1/2 Photos of White Bean Pâté

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Julie B's Hive's Note:

    Naturally low in fat. Will keep in fridge for up to three days. Serve with crisp vegetables.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a wide frying pan, combine onion, garlic, and 1/4 cup of the broth.
    2. 2
      Cook over medium-high heat, stirring often, until liquid evaporates and onion begins to brown.
    3. 3
      To deglaze, add vinegar to pan and stir to loosen the browned bits.
    4. 4
      Continue to cook, stirring occasionally, until mixture begins to brown again.
    5. 5
      Repeat 1 or 2 more times using 2 more tablespoons broth each time; vegetables should be deeply browned.
    6. 6
      Add beans to onion mixture and mash coarsely with a spoon.
    7. 7
      If necessary, add a little more broth to give the beans a mashed potato consistency.
    8. 8
      Season with S&P to taste.
    9. 9
      Serve Pâté warm or cool with vegetables dippers.
    10. 10
      Makes about 1 1/2 cups.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 07, 2007

      55

      We really enjoyed this recipe. I only had red wine vinegar on hand so I used that. When I tried it right after making it, I thought it may have called for too much vinegar, but after sitting in the fridge all day, it was perfect. This is an easy dish to put together and has lots of flavour. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Pâté

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 14
    44%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 15.2 g
    61%
    Sugars 5.3 g
    21%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    vegetable broth

    sherry wine vinegar

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