White Bean Olive Salad

Submitted by iris5555

"From Everyday Food"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• coarse salt and pepper
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1⁄2 red onion, thinly sliced
• 1⁄4 cup pitted kalamata olive, halved

directions

1. Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
2. Add salt and pepper to taste.
3. Add beans, onions and olives and toss to combine.

Reviews

[Miss Annie]

What a refreshing salad. It is an easy recipe to make, and the ingredients are usually in my pantry. I think the fresh lemon juice with the Dijon mustard are amazing together. Nice flavors throughout, and the visual appeal is very good. I actually got about 6 (or more) servings out of this recipe. Thanks so much for sharing this keeper! :-)

 

[TifferCooks]

This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from now on.

 

[sugarpea]

Very simple, very healthy, very good. Didn't and won't change a thing but this would be a great start if one wanted to experiment by adding more ingredients. This is so quick and easy you can make it on those nights when you don't want to spend a minute in the kitchen.