White Bean Olive Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Everyday Food

Ingredients Nutrition

Directions

  1. Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
  2. Add salt and pepper to taste.
  3. Add beans, onions and olives and toss to combine.

Reviews

(3)
Most Helpful

What a refreshing salad. It is an easy recipe to make, and the ingredients are usually in my pantry. I think the fresh lemon juice with the Dijon mustard are amazing together. Nice flavors throughout, and the visual appeal is very good. I actually got about 6 (or more) servings out of this recipe. Thanks so much for sharing this keeper! :-)

Miss Annie July 05, 2008

This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from now on.

TifferCooks June 18, 2008

Very simple, very healthy, very good. Didn't and won't change a thing but this would be a great start if one wanted to experiment by adding more ingredients. This is so quick and easy you can make it on those nights when you don't want to spend a minute in the kitchen.

sugarpea February 21, 2008

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