Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Bean Olive Salad Recipe
    Lost? Site Map

    White Bean Olive Salad

    White Bean Olive Salad. Photo by iris5555

    1/1 Photo of White Bean Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    iris5555's Note:

    From Everyday Food

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Add beans, onions and olives and toss to combine.

    Ratings & Reviews:

    • on July 05, 2008


      What a refreshing salad. It is an easy recipe to make, and the ingredients are usually in my pantry. I think the fresh lemon juice with the Dijon mustard are amazing together. Nice flavors throughout, and the visual appeal is very good. I actually got about 6 (or more) servings out of this recipe. Thanks so much for sharing this keeper! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      Very simple, very healthy, very good. Didn't and won't change a thing but this would be a great start if one wanted to experiment by adding more ingredients. This is so quick and easy you can make it on those nights when you don't want to spend a minute in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean Olive Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 128.6 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 14.0 g
    Sugars 1.7 g
    Protein 21.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites