Prep 5 mins
Cook 0 mins
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
- 1 (400 g) can cannellini beans, rinsed and drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- 2 garlic cloves
- 1⁄4 teaspoon ground cumin
- 1 dash Tabasco sauce
- Process until smooth in food processor.
- Taste, season with salt and pepper to taste.
What a yummy and healthy dip! I loved the addition of hot sauce (I used Franks hot sauce) and did add more then directed. I also added an extra clove of garlic. This made for a healthy dip when served with veggies but it would be delicious with tortilla or pita chips, too. It's quick and easy! Thanks!
Excellent! But then I love this type of food! I took your advice and added extra of all the seasonings, especially cumin - this was easy to whizz up and even easier to eat! Made for the Aussie/NZ Recipe Swap - many thanks Chickee...........a wonderful recipe for a classic with a twist. FT:-) (No photos as yours is so good and we scoffed this late tonight!!!)
I agree with French Tart: EXCELLENT! Usually I don't like other hummus recipes as well as our own, BUT this one was just as tasty and it disappeared quickly off the table! Loved the addition of Tabasco sauce. Made for Aussie/Kiwi Swap #22.