Total Time
Prep 5 mins
Cook 5 mins

A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita.

Ingredients Nutrition


  1. Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.
  2. Remove from heat and allow to cool.
  3. Separate garlic from oil; reserve both.
  4. In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.
  5. While processor is running, carefully drizzle in the reserved olive oil.
  6. Taste again season to taste, if necessary.