Total Time
Prep 5 mins
Cook 0 mins

A lower fat hummus made with white kidney beans instead of the more traditional chickpea. Great with pita or veggies.

Ingredients Nutrition


  1. Combine all ingredients in a food processor.
  2. Allow to chill for about an hour.
Most Helpful

The only change I made when preparing this recipe was to substitute lemon pepper for the usual S&P, & I must admit, that although I don't usually care for hummus, I found this variation quite nice! Enough so, that I plan to include it on my finger food buffet the next time I host one of my monthly groups! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011