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Great with a salad. Cooked on top of stove for 15 minutes.Added a shake of cayenne and a pinch of salt. Used low fat sour cream. Thanks.

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lilu February 17, 2003

So simple, so delicious! Great for chilly fall evening. Should have doubled it ;)

Second time around, forgot the remaining cumin. We usually love cumin, but didn't notice the missing 1/2 teaspoon!

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tamalita62 December 21, 2011
White Bean & Green Chile Pepper Soup