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    You are in: Home / Recipes / White Bean & Garlic Stew Recipe
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    White Bean & Garlic Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 01, 2010

      I didn't drain the cans of beans and that turned out okay, just more soup like than stew like. Tasty and easy to put together. I added some garlic powder, cayenne, and cumin and cooked it all day in the crockpot. Thanks for posting. It was a nice, quick, hearty meal.

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    • on February 03, 2010

      I had this today for lunch and thought it was a great thing to make when you're in the mood for something filling, but wanting a light flavor. I only wish I had had some rolls for soaking like White Rose Child said.

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    • on November 02, 2008

      This is exactly the kind of thing I want to be eating in this chilling weather (first snow today!). Warm and divine... when you get a lump of softened garlic the thing diffuses its flavor all the way across your mouth... can't really describe it, it's just wonderful. Whole-wheat rolls for soaking up the juices are a must. I will be wanting to make this again many times!! Thank you for posting!

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    • on January 03, 2008

    • on December 17, 2007

      I made this with roast chicken and garlic bread for dinner-it was awesome and healthy, too!!!

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    Nutritional Facts for White Bean & Garlic Stew

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 7
    84%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.4 mg
    24%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 11.9 g
    47%
    Sugars 6.5 g
    26%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    vegetable stock

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