White Bean Dip With Oregano and Parmesan Cheese

Total Time
5mins
Prep 5 mins
Cook 0 mins

Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in processor.
  2. Blend well until almost smooth.
  3. Transfer to bowl.
  4. Season dip with salt and pepper, to taste.
  5. (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
  6. Serve with breadsticks and vegetables.
  7. Makes about 1 1/2 cups.
Most Helpful

So fresh and delish!! I was looking for a recipe that could stand up to the heat of a summer night at a concert this evening at the park and this is perfect! I will be serving it with some crostinis. I did decrease the amount of parsley (used all that I had) and then added some fresh chives and just a tad of fresh rosemary. Also threw in 2 pinches of Cajun spice. YUM!

JanuaryBride August 13, 2010

I was looking for a tasty way to have some black eyed peas for New Year’s Day and your recipe sounded like the best. I was right, I followed it exactly except I changed the beans to one 15.5 oz can of black eyed peas plus I added a little more than ¼ teaspoon of cayenne pepper, turned out as a really good dip - can’t wait to make it using the white beans - Thanks for an easy, quick and really good recipe.

Sandy in Dayton January 01, 2010

This is a REQUESTED dip now for Thanksgiving and birthday parties! Tastes fantastic on veggies, crackers, tortilla chips and also as a spread for ham sandwiches!

smidgentigre smith November 25, 2009