White Bean Dip With Oregano and Parmesan Cheese

READY IN: 5mins
Recipe by Bev I Am

Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.

Top Review by jenne

So fresh and delish!! I was looking for a recipe that could stand up to the heat of a summer night at a concert this evening at the park and this is perfect! I will be serving it with some crostinis. I did decrease the amount of parsley (used all that I had) and then added some fresh chives and just a tad of fresh rosemary. Also threw in 2 pinches of Cajun spice. YUM!

Ingredients Nutrition


  1. Combine first 6 ingredients in processor.
  2. Blend well until almost smooth.
  3. Transfer to bowl.
  4. Season dip with salt and pepper, to taste.
  5. (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
  6. Serve with breadsticks and vegetables.
  7. Makes about 1 1/2 cups.

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