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    You are in: Home / Recipes / White Bean Dip - Pressure Cooker Recipe
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    White Bean Dip - Pressure Cooker

    Average Rating:

     3 Total Reviews

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    • on April 28, 2003

      This is really very good! The only thing I'd change would be the amount of garlic as it was too much for me .. it is also good on turkey sandwiches!! thanks

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    • on December 31, 2004

      Call me lazy, I used canned white beans. Cut the spices back a bit to appease my tender toungued guests but the results were still very good. Also cut the oil to 2 tablespoons to keep it light. Next time I will try the thyme instead of cumin variation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 25, 2004

      Great stuff! I was making baked beans and had some left over after I finished boiling them, so I made this dip with the extra. It was really easy to make and very tasty. I liked the fact it was a little bit spicy.

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    Nutritional Facts for White Bean Dip - Pressure Cooker

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.4
     
    Calories from Fat 337
    56%
    Total Fat 37.4 g
    57%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 12.6 g
    50%
    Sugars 2.5 g
    10%
    Protein 18.6 g
    37%
    Detailed Nutrition Values About Nutrition Info
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