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    You are in: Home / Recipes / White Bean Dip for a Crowd (Moosewood Inspired...) Recipe
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    White Bean Dip for a Crowd (Moosewood Inspired...)

    Average Rating:

    2 Total Reviews

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    • on October 25, 2012

      I really enjoyed this dip! I reved it alongside roasted pumpkin and millet. Yummy! Since I was only cooking for three I scaled this down quite a bit. And as I unfortunately was out of white beans I used chickpeas instead. That worked well. I needed to adjust the spices a bit but I guess thats just personal preference.
      THANKS A LOT for sharing this recipe with us, magpie!
      Made and reviewed for my chosen chef during Veggie Swap #51 October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      I needed a quick snack for some friends and this fit the bill perfectly (I did cut the recipe back). Due to the situation I used canned beans (northern) and everyone thought it was delicious. We dolloped onto crackers & topped with capers. Definitely lighter than hummus but in a most excellent way. Thanks for this one Magpie Diner!! Made for Veg*n Swap 23!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Bean Dip for a Crowd (Moosewood Inspired...)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.0 g
    4%
    Protein 8.9 g
    17%

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