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    You are in: Home / Recipes / White Bean Dip for a Crowd (Moosewood Inspired...) Recipe
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    White Bean Dip for a Crowd (Moosewood Inspired...)

    White Bean Dip for a Crowd (Moosewood Inspired...). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    magpie diner's Note:

    I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd' book. It's similar to hummus in texture, but lighter and without the tahini flavour. It was simple enough to prepare and I made it a few days in advance. The recipe says it makes enough for 24 - OH MY, 120 more like it! :) How much you would go through would greatly depend on how many other dips and appie type things you have. After our party we still had half of the dip leftover. And that's not because it wasn't popular, it just makes a lot!! It's actually very tasty, easy on the pocket book and I love that you can prepare it in advance. Next time I may cut the recipe in 1/2. Note, prep time does not include soaking the dry beans overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight in plenty of water. Next day, drain and rinse them. Cook them for about 45 minutes in plenty of boiling water. (Do not salt your water -- makes beans tough). Take care not to overcook the beans, they should be cooked but not mushy. Adjust the cooking time accordingly.
    2. 2
      In a food processor (or a blender), puree the beans about 3-4 cups at a time, emptying each batch into a large mixing bowl as you go.
    3. 3
      Stir in the olive oil, lemon juice, garlic and spices.
    4. 4
      Garnish with capers and/or olives if you like.

    Ratings & Reviews:

    • on October 25, 2012

      45

      I really enjoyed this dip! I reved it alongside roasted pumpkin and millet. Yummy! Since I was only cooking for three I scaled this down quite a bit. And as I unfortunately was out of white beans I used chickpeas instead. That worked well. I needed to adjust the spices a bit but I guess thats just personal preference.
      THANKS A LOT for sharing this recipe with us, magpie!
      Made and reviewed for my chosen chef during Veggie Swap #51 October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      I needed a quick snack for some friends and this fit the bill perfectly (I did cut the recipe back). Due to the situation I used canned beans (northern) and everyone thought it was delicious. We dolloped onto crackers & topped with capers. Definitely lighter than hummus but in a most excellent way. Thanks for this one Magpie Diner!! Made for Veg*n Swap 23!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Dip for a Crowd (Moosewood Inspired...)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.0 g
    4%
    Protein 8.9 g
    17%

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