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1/1 Photo of White Bean Dip
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge. Prep time does not include additional time for flavors to blend.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4
The following items or measurements are not included: