White-Bean Dip

Submitted by Megan Michelle

"Weight Watchers Magazine August 2006... 2 tablespoons is 2 points..."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 0.75 cup
• Serves: 6

ingredients

• 236.59 ml canned cannellini beans, rinsed and drained
• 29.58 ml tahini
• 29.58 ml fresh lemon juice
• 0.61 ml salt
• 0.61 ml fresh ground pepper
• 24.64 ml olive oil

directions

1. Add 1st 5 ingredients to a food processor and pulse until chopped.
2. With the machine running gradually add the olive oil.
3. Puree.

Reviews

[Elly in Canada]

I loved this dip! A good basic recipe to which you can add your favourite herbs or spices. I added a big clove of garlic, all the flavours came through in this dip - lemon, tahini, garlic!!! It was delicious!