Total Time
Prep 10 mins
Cook 0 mins

Serve with baked tortilla chips. From Cooking Light.

Ingredients Nutrition


  1. Place first 8 ingredients in a food processor, and process until smooth.
  2. Top with tomato and onions.
Most Helpful

5 5

Super easy and tastes so good. Nice change on regular dips like hummus. Didn't change anything! Served with salted pita chips.

5 5

I made this to have with vegetables and pita for lunch last week- it was fantastic. Definitely something to be making again.

4 5

I made this to take to a Super Bowl party. The only change I made was to increase the chili powder to 1 teaspoon and add in an extra garlic clove. This was very easy to make and the texture was nice and smooth. I liked the look of the tomatoes and green onions on top--a very nice festive touch. Thanks for sharing this quick to make and healthy recipe.