Recipe by Bergy
I love to have a different veggie every once in a while and this one does it for me. Keep it bland or spicy (I love spicy), it's up to you. Hope you enjoy it!
Top Review by love4culinary
These are FABULOUS Bergy! OMG!! I used 1 can of Cannellini beans, which was a little less than 2 cups, so I used about 2/3 of an egg, and I ended up needing about 2/3 cup of bread crumbs, but that could just be from some of the moisture left on the beans, as I didnt drain completely dry. I used fresh parsley and took your advice and used 2 tablespoons of hot sauce, since we love things kicked up a bit!! :) These taste absolutely scrumptious! We will be making these time and time again... My fiance was raving about them! :) Thanks for the recipe Bergy!
- 2 cups drained cooked white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans) or 2 cups canned white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans)
- 1⁄2 cup onion, minced fine
- 1⁄4 cup fresh parsley, minced or 2 tablespoons dried parsley
- 1 egg, lightly beaten
- hot sauce (I like about 2 tbsp to zip them up) (optional)
- 1⁄4 cup coarse cornmeal or 1⁄4 cup fresh breadcrumb
- peanut oil
Directions See How It's Made
- Heat oven to 200°F.
- Mash the beans, but do not puree, have a few lumps in here, add a bit of bean water if necessary to even out.
- Combine the beans, onion, parsley, egg salt& pepper.
- Add crumbs (I like the crumbs best) or cornmeal by the tbsp until you have a batter that you can handle by hand. Shape into hamburger shaped patties and fry in lightly sprayed oil coated pan, 3-5 minutes each side or until browned on each side. Keep warm in the 200°F oven until all are cooked or you could serve at room temperature.