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    You are in: Home / Recipes / White Bean Chili Recipe
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    White Bean Chili

    White Bean Chili. Photo by Pvt Amys Mom

    1/1 Photo of White Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jenny Frenny's Note:

    Another version without the cream or half and half. Spices include cumin.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, heat oil, add the onions and garlic and saute until soft. Add the chicken and next 9 ingredients. Bring to a boil then simmer for 30-60 minutes.
    2. 2
      Serve topped with cheese.

    Ratings & Reviews:

    • on June 02, 2011

      55

      I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.

      This is going in my 'Tried and True' cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      This comes the closest to a recipe my sister-in-law debbie gave me when white bean chili first came out. Her spices were smack on. I've lost my recipe (shhhhh, don't tell my husband) and now with yours I don't have to put off making one of Will's favorite bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      Oh my, did this ever hit the spot. The weather turned chilly and rainy so this Chili really was perfect for dinner. I made it exactly as written and wouldn't change a thing. We particularly loved the green chilies in it....very nice touch. This is a winner, Jenny Frenny !!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Bean Chili

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 151
    33%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.6 mg
    25%
    Sodium 687.5 mg
    28%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 10.5 g
    42%
    Sugars 3.3 g
    13%
    Protein 39.8 g
    79%

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