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    You are in: Home / Recipes / White Bean Chili Recipe
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    White Bean Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2011

      I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.

      This is going in my 'Tried and True' cookbook.

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    • on February 13, 2011

      This comes the closest to a recipe my sister-in-law debbie gave me when white bean chili first came out. Her spices were smack on. I've lost my recipe (shhhhh, don't tell my husband) and now with yours I don't have to put off making one of Will's favorite bowls.

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    • on April 28, 2008

      Oh my, did this ever hit the spot. The weather turned chilly and rainy so this Chili really was perfect for dinner. I made it exactly as written and wouldn't change a thing. We particularly loved the green chilies in it....very nice touch. This is a winner, Jenny Frenny !!!!!!!

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    • on January 19, 2008

      This was a good chili. I almost did not put the oregano or cloves in but decided I needed to make it as written to fairly rate it ... But (with that said, LOL)I added an extra tablespoon of chili powder and I only used 4 cups of chicken broth and next time I will use less. I like a thick chili and with the 4 cups of broth it was more soupy. I thickened it up with some cornstarch. Hubby liked it and I will definately make it again. Thank you for posting your recipe! Renee

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    Nutritional Facts for White Bean Chili

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.3 g
    Cholesterol 77.6 mg
    Sodium 687.5 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 10.5 g
    Sugars 3.3 g
    Protein 39.8 g

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