Excellent. Like all the other reviewers, I made my own variations: more chili powder and cumin because I didn't have jalapenos; red pepper flakes instead of cayenne. Used cooked leftover chicken, added a bag of fresh spinach at the end, and a jar of garden vegetable tomato sauce. Is it still the same recipe? Well, cousins! It was good.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Even though I did not have celery and used a roasted chicken this is still a good recipe. I put my stick blender and pulsed it twice before serving to make it creamy. We all enjoyed this dinner. Served with cornbread and kale chips. Yum. Thank you
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Just a really good receipe. I made changes of my own changing the chile powder to 2 tbsps chipolte chili powder and 1 tsbs of mexican chili powder, 1 tsp mexican oregano, 2 cans of diced green chilies instead of the jalapenos. Finished with finely ground masa harina mixed with water to thicken. Served with chilie corn bread. Everyone thought it was wonderful.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really good! I used diced green chilies instead of jalapenos and added shredded carrots. Spicy and delicious!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I started with this recipe, doubled it, and tweaked it quite a bit. It was AWESOME.
For starters, I picked up a precooked rotisserie chicken at the grocery store and pulled the meat of that. Instead of jalapeno, I used two cans of diced green chilies and opted for monterey jack instead of jalapeno jack.
I simmered mine for at least 30 minutes once the beans were in, because I wanted the beans more tender. I might use a smaller white bean next time
At the end I cooked in a couple cups of half and half to give it a creamier texture, flavor and appearance.
Eveyone who ate it loved it and it was even better the next day.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Really liked this chili -- nice and spicy. The only substitutions were:
-Extra Virgin Olive Oil instead of Vegetable Oil
- Extra clove of garlic
- Extra stalk of celery
- Organic, low-sodium chicken broth
Overall, it was a hit, and we'll have it again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We enjoyed this chicken chili for lunch yesterday. We did not make any modifications, with the exception that I subbed colby jack cheese for jalapeno jack because that is what I had on hand (though I love jalapeno jack). We used 3 jalapenos in this dish. Our only problem was that we had trouble getting our chili to thicken properly and ended up making a slurry of cornstarch and water and adding it to the mixture to give it the consistency we were looking for. The chili reheated well for lunch today. Thanks for a nice meal.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yum yum! I made as directed but omitted cilantro, I didn't have any. This is such a winner of a chicken dinner and makes my home seem toasty on this cold autumn day. :D
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I used ground chicken & canned green chilis to make this lovely chili for lunch today. I cooked it on high in the crock pot. I'm going to add another can of kidney beans tomorrow, with using the ground chicken, I think it goes further than cubed chicken.
This is a good winter time meal. Thanks for another great recipe going into the rotation.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I had precooked some chicken breasts with some garlic, kosher salt & Chicken taco seasoning (Penzey's)--chopped it and added that. I didn't use jalapenos (don't care for them) and omitted the cheese (didn't have any). I used 2 cans of cannellini beans (15.5 oz each). Wonderful! I love it! Very nice for this cool September day in Pittsburgh!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great recipe! I usually bulk it up a little with extra beans to make it a little thicker. This is simple to make and a favorite in our house.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This chili is delicious! I have six children and everyone in the family loves this meal. That is rare in our large household. The kids ask me to make this every week. We like it mixed with sour cream and cheese served along with tortilla chips. Yummy!!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is great. Here are the changes I made: one cup of broth instead of two (I wanted a slightly thicker soup), red pepper flakes instead of the jalapeno. I also threw this in the crock pot and it turned out GREAT. Thanks so much for posting it.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
LOVED this! I was expecting a thicker soup and this was more of a brothy soup, but it was great! I served it with warmed tortillas and a salad. I didn't have any jalapenos, so used a can of diced green chilis. I also used 2 cans of Great Northern Beans in place of the white kidney beans. And left out the cheese to cut calories. It was SO good... I can't wait to have the leftovers tonight!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I've been trying a lot of new chili recipes lately trying to find some good ones, and last night this really hit the spot!! DH had 2 helpings and there were barely any leftovers. I had no jalapenos on hand, so I added some ground red pepper for heat. I also added a can of red kidney beans for color and because we like beans. I forgot the cheese, but topped our bowls with a little sour cream and chopped green onion and this was very tasty. I love how it has plenty of liqid for dipping crusty bread or crackers. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is delicious. I added an additional can of beans, spinach and green beans. Tastes great and even better the next day.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I LOVE this recipe!! The only change I made was using southwestern flavored grilled chicken breasts (packaged and precooked). This chili was so full of flavor and SOOOO good just as it is. THanks for the great recipe!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wow, wow, wow this was good! I added some green tabasco for extra kick. So easy to make and the flavor is fantastic! I think I'll make this again next week! Thank you!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really good and very easy to make. I left out the jalapenos (personal taste), and also didn't use the cheese (cholesterol:)) but it was really good.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
