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    You are in: Home / Recipes / White Bean Chicken Chili Recipe
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    White Bean Chicken Chili

    White Bean Chicken Chili. Photo by Absinthe27

    1/2 Photos of White Bean Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dib's's Note:

    I love this with crusty french bread sticks and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat combine the oil, onions and celery.
    2. 2
      Cook, stirring for 5 minutes.
    3. 3
      Push onions and celery to the sides, turn the heat up to medium high and add the chicken.
    4. 4
      Cook, stirring constantly for 5 minutes.
    5. 5
      Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.
    6. 6
      Cook, stirring for 2 minutes.
    7. 7
      Stir in stock and bring to a boil.
    8. 8
      Reduce heat to medium low and simmer for 15 minutes.
    9. 9
      Stir in beans and cook for 5 minutes, stirring gently.
    10. 10
      Remove from heat and stir in cilantro.
    11. 11
      Ladle into bowls and top with cheese.

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    Ratings & Reviews:

    • on February 02, 2012

      55

      Excellent. Like all the other reviewers, I made my own variations: more chili powder and cumin because I didn't have jalapenos; red pepper flakes instead of cayenne. Used cooked leftover chicken, added a bag of fresh spinach at the end, and a jar of garden vegetable tomato sauce. Is it still the same recipe? Well, cousins! It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      55

      Even though I did not have celery and used a roasted chicken this is still a good recipe. I put my stick blender and pulsed it twice before serving to make it creamy. We all enjoyed this dinner. Served with cornbread and kale chips. Yum. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      Just a really good receipe. I made changes of my own changing the chile powder to 2 tbsps chipolte chili powder and 1 tsbs of mexican chili powder, 1 tsp mexican oregano, 2 cans of diced green chilies instead of the jalapenos. Finished with finely ground masa harina mixed with water to thicken. Served with chilie corn bread. Everyone thought it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for White Bean Chicken Chili

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 203
    37%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 137.7 mg
    45%
    Sodium 1254.9 mg
    52%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.8 g
    27%
    Protein 54.2 g
    108%

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