White Bean Chicken Chili
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g boneless skinless chicken breast
- 14.79 ml olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 (850.48 g) can white beans
- 113.39-226.79 g diced green chilies
- 2.46 ml ground cumin
- 4.92 ml chili powder
- 29.58 ml lime juice
- 29.58 ml cilantro, minced
- 2.46 ml ground pepper
- 226.79 g frozen white corn, if desired (optional)
- 2 chicken bouillon cubes
- 473.18 ml water
directions
- Boil chicken in water with bouillon until cooked through.
- Remove chicken from water, cube chicken and spoon fats out of the liquid.
- Saute onion and garlic in oil until just tender.
- Add onion, garlic, beans, chiles and seasonings to the chicken liquid.
- Bring to a boil and reduce heat.
- Add diced chicken and simmer for 5 minutes.
- Stir in lime juice and cilantro.
- Can also be cooked in the crock pot but I suggest adding the lime and cilantro just before serving!
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Reviews
-
I cheated a little and used precooked chicken fajita meat just because I had to use it up. Also used 8 oz. gr. chiles. Took a guess and drained the beans and corn. This is a very good white chili recipe. I threw my old one out. I contemplated not adding the lime juice and cilantro but trust me it puts this recipe in a league of its own. Thanks for this recipe Amy. I am already looking forward to making it again.
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Delish! I followed the recipe with the following exceptions: red kidney beans instead of white because the store was out of those, and I used a cilantro paste (1 tablespoon - Goya) in lieu of cilantro because I didn't want to buy the whole bunch for 2 tablespoon's worth. The seasonings were perfect...spicy enough but not too spicy for bland food-loving hubby. I will definitely make this again. Thanks!
RECIPE SUBMITTED BY
<p>Happily married mother of nine! Yes nine, although I only gave birth to six of them! There are currently five at home. I love to cook and my current challenges are to NOT cook for an army! <br />I'm enjoying using more expensive ingredients as I don't have to stretch my food dollar so far anymore. <br />I love to bake and challenge myself when my kids ask for special cakes for birthdays or when entertaining friends. <br />I collect recipes and cookbooks, it's a disease!!</p>