White Bean Chicken Chili

"Healthful and hearty this chili will warm your loved ones!"
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Boil chicken in water with bouillon until cooked through.
  • Remove chicken from water, cube chicken and spoon fats out of the liquid.
  • Saute onion and garlic in oil until just tender.
  • Add onion, garlic, beans, chiles and seasonings to the chicken liquid.
  • Bring to a boil and reduce heat.
  • Add diced chicken and simmer for 5 minutes.
  • Stir in lime juice and cilantro.
  • Can also be cooked in the crock pot but I suggest adding the lime and cilantro just before serving!

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Reviews

  1. I cheated a little and used precooked chicken fajita meat just because I had to use it up. Also used 8 oz. gr. chiles. Took a guess and drained the beans and corn. This is a very good white chili recipe. I threw my old one out. I contemplated not adding the lime juice and cilantro but trust me it puts this recipe in a league of its own. Thanks for this recipe Amy. I am already looking forward to making it again.
     
  2. Delish! I followed the recipe with the following exceptions: red kidney beans instead of white because the store was out of those, and I used a cilantro paste (1 tablespoon - Goya) in lieu of cilantro because I didn't want to buy the whole bunch for 2 tablespoon's worth. The seasonings were perfect...spicy enough but not too spicy for bland food-loving hubby. I will definitely make this again. Thanks!
     
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RECIPE SUBMITTED BY

<p>Happily married mother of nine! Yes nine, although I only gave birth to six of them! There are currently five at home. I love to cook and my current challenges are to NOT cook for an army! <br />I'm enjoying using more expensive ingredients as I don't have to stretch my food dollar so far anymore. <br />I love to bake and challenge myself when my kids ask for special cakes for birthdays or when entertaining friends. <br />I collect recipes and cookbooks, it's a disease!!</p>
 
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