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    You are in: Home / Recipes / White Bean Chicken Chili Recipe
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    White Bean Chicken Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2010

      I cheated a little and used precooked chicken fajita meat just because I had to use it up. Also used 8 oz. gr. chiles. Took a guess and drained the beans and corn. This is a very good white chili recipe. I threw my old one out. I contemplated not adding the lime juice and cilantro but trust me it puts this recipe in a league of its own. Thanks for this recipe Amy. I am already looking forward to making it again.

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    • on December 03, 2008

      Delish! I followed the recipe with the following exceptions: red kidney beans instead of white because the store was out of those, and I used a cilantro paste (1 tablespoon - Goya) in lieu of cilantro because I didn't want to buy the whole bunch for 2 tablespoon's worth. The seasonings were perfect...spicy enough but not too spicy for bland food-loving hubby. I will definitely make this again. Thanks!

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    Nutritional Facts for White Bean Chicken Chili

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 44.0 mg
    14%
    Sodium 534.6 mg
    22%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.4 g
    5%
    Protein 28.4 g
    56%

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