White Bean Chicken Chili

READY IN: 40mins
Recipe by Mama Amy

Healthful and hearty this chili will warm your loved ones!

Top Review by Camaro Chic

I cheated a little and used precooked chicken fajita meat just because I had to use it up. Also used 8 oz. gr. chiles. Took a guess and drained the beans and corn. This is a very good white chili recipe. I threw my old one out. I contemplated not adding the lime juice and cilantro but trust me it puts this recipe in a league of its own. Thanks for this recipe Amy. I am already looking forward to making it again.

Ingredients Nutrition


  1. Boil chicken in water with bouillon until cooked through.
  2. Remove chicken from water, cube chicken and spoon fats out of the liquid.
  3. Saute onion and garlic in oil until just tender.
  4. Add onion, garlic, beans, chiles and seasonings to the chicken liquid.
  5. Bring to a boil and reduce heat.
  6. Add diced chicken and simmer for 5 minutes.
  7. Stir in lime juice and cilantro.
  8. Can also be cooked in the crock pot but I suggest adding the lime and cilantro just before serving!

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