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    You are in: Home / Recipes / White Bean Chicken Chili Recipe
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    White Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama Amy's Note:

    Healthful and hearty this chili will warm your loved ones!

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    Units: US | Metric


    1. 1
      Boil chicken in water with bouillon until cooked through.
    2. 2
      Remove chicken from water, cube chicken and spoon fats out of the liquid.
    3. 3
      Saute onion and garlic in oil until just tender.
    4. 4
      Add onion, garlic, beans, chiles and seasonings to the chicken liquid.
    5. 5
      Bring to a boil and reduce heat.
    6. 6
      Add diced chicken and simmer for 5 minutes.
    7. 7
      Stir in lime juice and cilantro.
    8. 8
      Can also be cooked in the crock pot but I suggest adding the lime and cilantro just before serving!

    Ratings & Reviews:

    • on January 07, 2010


      I cheated a little and used precooked chicken fajita meat just because I had to use it up. Also used 8 oz. gr. chiles. Took a guess and drained the beans and corn. This is a very good white chili recipe. I threw my old one out. I contemplated not adding the lime juice and cilantro but trust me it puts this recipe in a league of its own. Thanks for this recipe Amy. I am already looking forward to making it again.

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    • on December 03, 2008


      Delish! I followed the recipe with the following exceptions: red kidney beans instead of white because the store was out of those, and I used a cilantro paste (1 tablespoon - Goya) in lieu of cilantro because I didn't want to buy the whole bunch for 2 tablespoon's worth. The seasonings were perfect...spicy enough but not too spicy for bland food-loving hubby. I will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean Chicken Chili

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.7 g
    Cholesterol 44.0 mg
    Sodium 534.6 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 7.4 g
    Sugars 1.4 g
    Protein 28.4 g

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