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    You are in: Home / Recipes / White Bean Cassoulet Recipe
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    White Bean Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Diane C #2's Note:

    Recipe courtesy Lisa Garza Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    1 herb bouquet tied with kitchen string

    • 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme
    • 1 dried bay leaf
    • 2 (15 ounce) cans cannellini beans or 3 cups prepared white beans
    • 2 quarts chicken stock
    • 4 links spicy cooked Italian chicken sausage, sliced, recipe follows
    • 1/2 cup spinach pesto sauce, recipe follows
    • garlic-parmesan crostini, recipe follows

    Sauted Italian Sausage

    Spinach Pesto

    Garlic Parmesan Crostini

    Directions:

    1. 1
      Heat the oil in a medium stock pot. Add the vegetables to the oil, stir frequently, and cook until lightly brown around the edges.
    2. 2
      Add remaining ingredients, except sausage, 1 at a time. Bring to a boil and simmer for 45 minutes to 1 hour.
    3. 3
      Stir in sausage and allow to cook for 10 more minutes.
    4. 4
      Place in bowls, spoon 1 tablespoon of pesto and 1/4 to 1/2 cup of sausage into each bowl. Serve with Garlic-Parmesan Crostini.
    5. 5
      Sauteed Italian Sausage:.
    6. 6
      Heat the olive oil in a large skillet over high heat. Season the sausage with salt, to taste, and carefully place in a single layer across the skillet. Cook the sausage for 3 to 5 minutes over medium-high heat or until browned. Turn the sausages and repeat on opposite side. Remove from heat and allow to rest for 5 minutes. Slice into 1/4-inch slices.
    7. 7
      Spinach Pesto:.
    8. 8
      Combine all ingredients in a food processor and puree until smooth.
    9. 9
      Garlic Parmesan Crostini:.
    10. 10
      Preheat the oven to 400 degrees F.
    11. 11
      Heat the oil in a small skillet. Add the garlic and cook for 5 minutes or until garlic begins to brown. Remove from heat. Brush the garlic oil on the top and bottom of each slice of bread. Place the bread in a single layer over a sheet pan. Sprinkle each slice with parmesan. Bake for 10 to 15 minutes on the middle oven rack until bread browns over the top. Serve.

    Ratings & Reviews:

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    Nutritional Facts for White Bean Cassoulet

    Serving Size: 1 (673 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1945.8
     
    Calories from Fat 1096
    56%
    Total Fat 121.8 g
    187%
    Saturated Fat 20.2 g
    101%
    Cholesterol 27.9 mg
    9%
    Sodium 2218.6 mg
    92%
    Total Carbohydrate 168.0 g
    56%
    Dietary Fiber 20.2 g
    81%
    Sugars 13.0 g
    52%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    fresh rosemary

    Italian chicken sausage

    pesto sauce

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