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1/1 Photo of White Bean Burgers With Spinach
This recipe came from Better Homes and Gardens and DH and I liked it very much. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Instead of using the country Italian bread, we just used hamburger buns. We chopped the parsley. We did not top with the Easy Tomato Sauce.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4