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    You are in: Home / Recipes / White Bean Bruschetta Recipe
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    White Bean Bruschetta

    White Bean Bruschetta. Photo by Enjolinfam

    1/1 Photo of White Bean Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kozmic Blues's Note:

    This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill pan or broiler.
    2. 2
      In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      It's nice if the mixture can sit for a half an hour or so.
    5. 5
      For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
    6. 6
      This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
    7. 7
      Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
    8. 8
      Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
    9. 9
      Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
    10. 10
      This bruschetta is nice served with a tossed green salad.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 02, 2004

      55

      This was great! I was looking for something light to have for lunch because I had a rather big breakfast one day last week, and this really hit the spot. These would be great to serve guests :-) Very flavorful! Thanks Becky~!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      We LOVED this. We doubled it to use the whole can of beans; only thing I'd do different would be maybe cut back a bit on the red pepper when you double (since the 12 oz beans aren't a full 2 cups). It was spicy, but really really good. It's kind of messy so using it as a dip might be a good idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      Outstanding Dip! My family and guests loved this! I doubled the recipe and added two large tomatoes, diced. So healthy, easy, and delicious that I'm sure we'll be having this again. Thanks!!! Made for Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for White Bean Bruschetta

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 49
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    7%
    Protein 4.0 g
    8%

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