8 Reviews

This was great! I was looking for something light to have for lunch because I had a rather big breakfast one day last week, and this really hit the spot. These would be great to serve guests :-) Very flavorful! Thanks Becky~!!

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love4culinary February 02, 2004

We LOVED this. We doubled it to use the whole can of beans; only thing I'd do different would be maybe cut back a bit on the red pepper when you double (since the 12 oz beans aren't a full 2 cups). It was spicy, but really really good. It's kind of messy so using it as a dip might be a good idea.

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Chef SuzyQ November 19, 2009

Outstanding Dip! My family and guests loved this! I doubled the recipe and added two large tomatoes, diced. So healthy, easy, and delicious that I'm sure we'll be having this again. Thanks!!! Made for Veg*n Swap.

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Enjolinfam August 06, 2008

This was a great alternative to Hummus. I will be making this again. I made it a bit more textured than a creamy hummus.

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WeBees May 23, 2008

I misread this and puréed the beans for a sort of hummousy texture. It is just wonderful and we ate it dolloped onto baked tortilla triangles. This would be a great dip for veggies, sandwich filling, I can think of a bunch of possibilities, and since I tripled the recipe to use a whole big can of beans, I'll have plenty of chances to use it.

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Kasha June 26, 2007

Very tasty, had it on some Grilled Turkish Bread for my dinner last night. I am actually going to keep this recipe to have as a side with some nice vine ripened cherry tomatoes, think it would be great with grilled steak, chicken or fish.

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Latchy May 21, 2005

Excellent. I spread it on a toasted pita bread and ate it like a pizza. Would be really good with sliced tomato and a little melted mozz/feta mix.

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Lizzy McGee February 03, 2005

Wonderful! I found this recipe after being served something similar with bread in an upscale Italian restaurant, and think that this is even better. I recommend making at least a day before serving to let flavors merge. Also, if you add garlic in large slices, you can remove it before serving to avoid dragon garlic breath while still getting all the nice flavor.

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vsparrow January 22, 2005
White Bean Bruschetta