White Bean Bruschetta

READY IN: 20mins
Recipe by Nanners

Found in a Taste of Home appetizer publication. I love to have this in the summer on the patio with a glass of wine!! Depending on how high you like to heap the bruschetta topping, you may want to consider doubling the topping. I have used canned fire roasted tomatoes with good results as well. The original recipe states it serves 20, but as a wise zaar member pointed out, unless you have lots of other appetizers, there's no way this would satisfy 20. So I changed it to 8, which is 2-3 slices a piece depending on the size of your baguette!

Top Review by invictus

Incredible flavors going on here. I made these as an appy for Easter dinner and there are a huge hit. Easy to prepare and easier to eat. Thank you!

Ingredients Nutrition


  1. Combine the beans, tomatoes, olives, 4 T. olive oil, basil and garlic. Season mixture with salt and pepper to taste .
  2. Place bread slices on an ungreased baking sheet. Brush tops with remaining oil. Broil 3-4 inches from the heat until golden - about 1 minute.
  3. Sprinkle slices with cheese and spread. Top with the bean mixture. Serve immediately.

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