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Very Good! This was exactly what I was looking for. We made with a left over ham bone.

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kisli2 December 27, 2009

This was quite good. However, I would suggest using less salt. I found it quite salty even though the chicken broth I used had no added salt.

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Thespian October 11, 2013

I made mine with navy beans.It was very tasty with great flavor. I waited an hour into simmering before adding salt so the beans would get tender first. Then I started with 2 tsp salt and tasted from there. Would love to try again with great northern beans. Thanks, slb2008! [Made for Pick-A-Chef 2013]

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averybird March 28, 2013

This made for a perfect evening meal back when we had one of those cool rainy summer days - made for a great supper soup. Used the great northerns and followed through as posted for a wonderfully delicious and full flavoured soup with that old fashioned taste.The seasonings so complimented the beans and bacon. Going to see to a rerun - soon and be sure to stash some in the freezer.Thank you for sharing.

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Gerry September 10, 2008
White Bean & Bacon Soup