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1/1 Photo of White Bean & Bacon Soup
I've been making this soup for a couple of years, loosely based on my mom's navy beans with pork hocks. I have tried it with cannellini beans, but prefer the taste and texture of the great northerns. The soup freezes really well and heats perfectly in the microwave. Cooking time does not include quick soaking the beans. I hope you enjoy it! :)
Units: US | Metric
Serving Size: 1 (516 g)
Servings Per Recipe: 6
The following items or measurements are not included: