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    You are in: Home / Recipes / White Bean & Bacon Soup Recipe
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    White Bean & Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Patty Mae's Note:

    More cold-winter-day comfort food. Serve with a hunk of crusty rustic bread and you're good to go. This is one of those soups that's better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb bacon, cut in 1/2-inch pieces
    • 1 cup celery, cut in 1/4-inch cubes
    • 1 cup finely chopped onion
    • 1 cup carrot, cut in 1/4-inch cubes
    • 1 garlic clove, minced
    • 1 (15 ounce) can small white beans, with liquid
    • 1 large potato, cut in 1/4-inch cubes
    • 2 cups chicken stock
    • salt & freshly ground black pepper

    Directions:

    1. 1
      In a large heavy saucepan, cook the bacon over medium heat until crispy. Remove from pan with a slotted spoon and set aside.
    2. 2
      Pour off all except about 2 tablespoons of the bacon drippings.
    3. 3
      Add onions, carrots, and celery to pan and sauté, stirring frequently, until onions are translucent.
    4. 4
      Add garlic and sauté a few more minutes.
    5. 5
      Add potatoes, beans, chicken stock, and reserved bacon.
    6. 6
      Season to taste with salt and freshly ground pepper.
    7. 7
      Bring to a boil; let boil for about 10 minutes, stirring occasionally.
    8. 8
      Reduce heat to medium low. Cover and let simmer about 1 hour, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for White Bean & Bacon Soup

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 247
    46%
    Total Fat 27.5 g
    42%
    Saturated Fat 9.0 g
    45%
    Cholesterol 42.1 mg
    14%
    Sodium 695.6 mg
    28%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.0 g
    24%
    Protein 20.0 g
    40%

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