White Bean-Avocado Appetizer Toasts

READY IN: 15mins
Recipe by KateL

Entered for safekeeping, from 11/10/13 NY Times magazine. The measurements are rather loose, so why not sprinkle on some finely chopped red onion, as well?

Top Review by DailyInspiration

This is a delicious appetizer and it makes a really nice presentation. We really enjoyed the addition of the avoocado slice and I think the red onion really adds great flavor as well. To bump up the overall flavor a bit, I added some additional garlic and a touch of cumin along with additional S & P. Made for PRMR, December, 2013.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Rinse and drain 2 15-oz. cans cannellini beans. Puree with juice of 1 lemon, fresh parsley, 1 garlic clove, and 1 teaspoon salt.
  3. Make Toasts: Brush baguette slices with olive oil, season with salt and toast until golden and crisp.
  4. Spread white bean garlic dip on toasts.
  5. Top with sliced avocado, salt, pepper, and olive oil. If you can't control yourself, toss on some finely chopped red onion as well.

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