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    You are in: Home / Recipes / White Bean & Artichoke Soup Recipe
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    White Bean & Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bealicious's Note:

    I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.

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    Units: US | Metric


    1. 1
      In a stockpot over medium-high heat, sauté onion in the olive oil until translucent (approx. 3-5 minutes).
    2. 2
      Add the pepper, artichoke hearts, garlic, salt, roasted red pepper, sage, and bay leaf. Stir for 1 minute.
    3. 3
      Add the vegetable broth and beans. Bring to a boil.
    4. 4
      Reduce heat and simmer for five minutes or until the beans are heated through. In batches, transfer soup to a blender and puree until smooth, or use an immersion blender right in the pot.
    5. 5
      Add soup back to stockpot and stir in lemon juice. Adjust the salt and pepper to taste.

    Ratings & Reviews:

    • on January 08, 2009


      Great soup! I had marinated artichokes on hand and felt that they simply gave the soup even more flavor. I did omit the bay leaf and used Great Northern canned beans. It was fragrant, flavorful, and filling. Toasted Asiago Garlic Bread on the side was a nice compliment.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean & Artichoke Soup

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.6
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 402.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 7.6 g
    Sugars 1.0 g
    Protein 8.6 g

    The following items or measurements are not included:

    vegetable broth

    roasted red peppers

    sage leaves

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