White Bean and Tuna Salad Sandwiches

Total Time
Prep 25 mins
Cook 0 mins

A different, easy, light lunch.

Ingredients Nutrition


  1. In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
  2. Cover and refrigerate for 1 hour.
  3. Serve on toasted sourdough bread with lettuce leaves.
Most Helpful

This made a delicious pita with some crisp lettuce leaves and thick slices of tomato (husband doesn't like them included in the mix). I used some Tofurky in place of the bacon (weird eating habits) and vegannaise in place of regular mayo (it's more like Helmann than Miracle Whip). It made a hearty & satisfying tuna salad sandwich right away and again the next day.

groovyrooby August 14, 2006

Super sandwich. Used Morning Star Farms soy bacon which has a very powerful flavor. Used dried dill. Turned out great! But of course it would -- it's from NurseDi!

Clifford Boren September 17, 2003

Wowie!! I had lunch with my sister and made these sandwiches. We thought they were so good and I liked that they were something different. A filling, nutritious, tasty lunch that I highly recommend. An unusual mixture of ingredients that went well together. Thanks Nurse Di.

mariav23 June 27, 2003