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    You are in: Home / Recipes / White Bean and Tuna Salad Sandwiches Recipe
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    White Bean and Tuna Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    A different, easy, light lunch.

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    Units: US | Metric


    1. 1
      In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
    2. 2
      Cover and refrigerate for 1 hour.
    3. 3
      Serve on toasted sourdough bread with lettuce leaves.

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    Ratings & Reviews:

    • on August 14, 2006


      This made a delicious pita with some crisp lettuce leaves and thick slices of tomato (husband doesn't like them included in the mix). I used some Tofurky in place of the bacon (weird eating habits) and vegannaise in place of regular mayo (it's more like Helmann than Miracle Whip). It made a hearty & satisfying tuna salad sandwich right away and again the next day.

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    • on September 17, 2003


      Super sandwich. Used Morning Star Farms soy bacon which has a very powerful flavor. Used dried dill. Turned out great! But of course it would -- it's from NurseDi!

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    • on June 27, 2003


      Wowie!! I had lunch with my sister and made these sandwiches. We thought they were so good and I liked that they were something different. A filling, nutritious, tasty lunch that I highly recommend. An unusual mixture of ingredients that went well together. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Tuna Salad Sandwiches

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 4.9 g
    Cholesterol 58.2 mg
    Sodium 736.1 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 7.5 g
    Sugars 3.0 g
    Protein 35.8 g

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