White Bean and Tuna Salad Sandwiches

READY IN: 25mins
Recipe by ratherbeswimmin

A different, easy, light lunch.

Top Review by groovyrooby

This made a delicious pita with some crisp lettuce leaves and thick slices of tomato (husband doesn't like them included in the mix). I used some Tofurky in place of the bacon (weird eating habits) and vegannaise in place of regular mayo (it's more like Helmann than Miracle Whip). It made a hearty & satisfying tuna salad sandwich right away and again the next day.

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together the first 11 ingredients; stir well to combine.
  2. Cover and refrigerate for 1 hour.
  3. Serve on toasted sourdough bread with lettuce leaves.

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