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    You are in: Home / Recipes / White Bean and Tuna Pasta Salad Recipe
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    White Bean and Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    AmyZoe's Note:

    You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with dry beans, simmer with a clove of garlic and a bay leaf or sprig of rosemary to the water to boost flavor. This is a quick and easy pasta salad with great flavors. Recipe courtesy of Spilling the Beans.

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    1. 1
      Cook the pasta according to package directions. Run under cool water and drain well and transfer to a bowl.
    2. 2
      Add the beans, flake in the tuna, and add the celery, parsley, and/or basil.
    3. 3
      In a small jar or bowl, shake or whisk together the oil, vinegar, and garlic.
    4. 4
      Drizzle over the salad and toss to coat.
    5. 5
      Season with salt and pepper and serve or refrigerate until needed.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on March 04, 2013


      Yum! This is delicious. I usually wait until the hot part of summer to make pasta salads, but it's good today, too. I love the dressing - I used red wine vinegar in mine. I added tomato, cucumber and a little radish, but left out the parsley, only because I couldn't get any when I went shopping. Next time I'll be sure to add it. Thank you very much for this lovely recipe.ff

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean and Tuna Pasta Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.4
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 8.0 mg
    Sodium 18.8 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.1 g
    Sugars 1.0 g
    Protein 13.2 g

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