White Bean and Salmon Salad

Name: White Bean and Salmon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 (850.48 g) can cannellini beans; 106.31 g can pink salmon or 106.31 g can red salmon; 59.14 ml freshly grated parmesan cheese; 59.14 ml minced red onion; 59.14 ml fresh basil leaf, roughly chopped; 44.37 ml vinegar or 44.37 ml lemon juice; 59.14 ml extra virgin olive oil; 1.23 ml coarse salt; 0.61 ml ground pepper

Submitted by ElizabethKnicely

"This simple, attractive salad uses salmon in place of the traditional tuna for an extra nutritional punch. It makes a perfect light lunch or easy side dish. If you have pesto on hand, drizzle a couple of tablespoons on top for a bright and tasty finish."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 (850.48 g) can cannellini beans
106.31 g can pink salmon or 106.31 g can red salmon
59.14 ml freshly grated parmesan cheese
59.14 ml minced red onion
59.14 ml fresh basil leaf, roughly chopped
DRESSING
44.37 ml vinegar or 44.37 ml lemon juice
59.14 ml extra virgin olive oil
1.23 ml coarse salt
0.61 ml ground pepper

directions

Drain and rinse the cannellini beans and place in a medium-size mixing bowl. Flake the canned salmon on top of the beans and add the Parmesan, minced garlic, and basil leaves. Whisk together the dressing ingredients, pour over the bean mixture, and toss gently to combine. Serve at room temperature or slightly chilled.
Makes 4 to 6 servings.